Authentic Indian cuisine crafted with passion and served fresh every day.
Spiced cottage cheese deep fried in a chickpea flour batter.
Cottage cheese cubes, capsicum and onion in a soy chilli sauce.
Deep fried triangle pastry stuffed with spicy potatoes and peas.
Deep fried thick potato & peas patties.
Deep fried spiced onion strips covered in chickpea flour batter.
Spiced potatoes, onions, cauliflower and spinach deep fried in chickpea flour batter.
Served with chickpeas, tamarind chutney and yogurt.
Small pastry layered with boiled potatoes, tamarind & mint chutney.
A delicious assortment of vegetarian starters.
Aloo Tikki, Samosa, Chicken Tikka and Seekh Kebab.
Chicken mince blended with herbs & spices and baked in a clay oven.
Chicken mince blended with herbs & spices and baked in a clay oven.
Seekh Kebab, Tandoori Chicken & Loin Chops.
Lentil dumplings soaked in sweet yogurt layered with tamarind & mint chutney.
Soya pieces covered in a creamy sauce.
Batter fried vegetable dumplings tossed in Indo-Chinese sauce.
A tingling snack with a lingering taste of spiced yogurt in a light crispy breading.
Spiced chicken on the bone marinated and roasted in a tandoor.
Boneless chicken marinated overnight in yogurt and spices, baked in a clay oven.
Chicken breast marinated in spices, sour cream and yogurt, baked in a clay oven.
Deep fried chicken pieces marinated in spices and flour batter.
Fish pieces coated with spices, chickpea flour & deep fried.
Fish pieces coated with spices, chickpea flour & deep fried.
Fish pieces coated with spices, chickpea flour & deep fried.
Prawns marinated in ground spices, herbs and cooked in a clay oven.
An extremely popular creamy chicken dish from North Punjab, served mild.
Chicken cooked in onion & tomato gravy, finished with mango pulp or honey.
Tandoori chicken tikka with onion & capsicum in traditional gravy (medium or hot).
Chicken cooked in onion & tomato gravy with fresh chillies.
Chicken cooked in a Mughlai creamy textured sauce.
Chicken cooked in homemade spinach puree with cream and tomatoes.
Chicken cooked with onion, tomatoes, capsicum and fresh chillies.
Chicken cooked in onion gravy with coconut cream and glazed with peanut sauce.
A spicy Portuguese-inspired dish served hot or very hot.
Chicken cooked in coconut gravy with fresh tomatoes and chillies.
Chicken cooked in coconut-based gravy with mixed vegetables, fresh tomatoes and coriander.
Kashmiri-style lamb curry cooked with aromatic spices, fresh tomatoes, and coriander.
Tender lamb pieces cooked in a Mughlai-style creamy sauce.
A spicy Portuguese-inspired curry prepared in Northern Indian style. Served hot or very hot.
Lamb cooked in homemade spinach puree with spices, cream, and tomatoes.
Lamb cooked in an onion and tomato-based gravy, finished with mango pulp or honey.
Traditional Indian lamb curry cooked in a coconut-based gravy with fresh tomatoes and chillies.
Lamb cooked in an onion-based gravy with coconut cream and glazed with peanut sauce.
Lamb cooked in a coconut-based gravy with mixed vegetables, fresh tomatoes, and coriander.
Beef cooked in an onion and tomato-based gravy with fresh chillies.
Top-side beef cooked in a coconut-based gravy with fresh tomatoes and chillies. Served medium or hot.
Beef pieces cooked in a Mughlai-style creamy sauce.
Beef cooked in an onion and tomato-based gravy, finished with mango pulp or honey.
Portuguese-inspired spicy beef curry prepared in Northern Indian style. Served hot or very hot.
Beef cooked in homemade spinach puree with spices, cream, and tomatoes.
Beef cooked in an onion-based gravy with coconut cream and glazed with peanut sauce.
Beef cooked in a coconut-based gravy with mixed vegetables, fresh tomatoes, and coriander.
A selection of authentic Indian-style prawn curries, prepared with traditional herbs and spices.
Fresh fish cooked in traditional Indian curry sauces with aromatic spices.
Fish or prawns cooked in an onion-based gravy with homemade spices, fresh tomatoes, and coriander.
King prawns tossed with spring onions, fresh tomatoes, coriander, and green chillies.
King prawns or fish cooked with coconut cream, curry leaves, and aromatic spices. Served medium or hot.
A spicy Portuguese-inspired curry prepared in Northern Indian style. Served medium or hot.
Boned goat pieces cooked in an onion and tomato-based gravy with fresh chillies.
Traditional Punjabi stuffed kulcha served fresh.
Spiced chickpea curry served with fluffy fried bhature.
Grilled chicken tikka wrapped in bread, served with chips and a canned soft drink.
Seasonal mixed North Indian lentils with fresh tomatoes and coriander.
Yellow split chickpeas cooked with curry leaves, fresh coriander and tomatoes.
Fresh mustard leaves, spinach and homemade spices.
Cottage cheese cooked in spinach puree with spices in a creamy gravy.
Cottage cheese cooked in a creamy sauce with garam masala, tomatoes and coriander.
Paneer cooked in a creamy tomato-onion gravy with toasted cumin and coriander.
Cottage cheese cooked with onion, capsicum, cabbage, green chilli and coriander.
Seasonal vegetables cooked in onion gravy with tomatoes, coriander and coconut cream.
Fresh vegetable and cheese dumplings cooked in a rich creamy curry sauce.
Whole chickpeas cooked in tomato gravy with onions and fresh coriander.
Eggplant and potatoes cooked with onions, tomatoes and fresh coriander.
Seasonal vegetables cooked in creamy tomato-onion gravy with toasted cumin.
Potatoes and cauliflower cooked with Indian spices, tomatoes and coriander.
Fresh okra cooked with onions, homemade spices, tomatoes and coriander.
Salad greens, tomatoes, cucumber and red onions sprinkled with chaat masala and fresh lemon.
Fresh red onions sprinkled with chaat masala and served with fresh lemon.
Refreshing cucumber yogurt with traditional Indian spices.
Crispy Indian lentil wafers served fresh.
Sweet and tangy traditional mango chutney.
Traditional Indian mixed vegetable pickles.
Fresh mint yogurt sauce, perfect with Indian dishes.
Perfectly steamed premium basmati rice.
Basmati rice tossed with cumin seeds and a touch of garam masala.
Fragrant basmati rice cooked with coconut.
Rice tossed with onions, peas, cumin seeds and a touch of garam masala.
Basmati rice tossed with vegetables and aromatic biryani masala.
Basmati rice tossed with vegetables and aromatic biryani masala.
Fluffy bread baked in a traditional tandoor.
Fluffy naan brushed with butter.
Topped with sesame seeds and brushed with butter.
Topped with garlic and fresh parsley.
Stuffed with melted cheese.
Stuffed with melted cheese and topped with garlic and parsley.
Stuffed with melted cheese and topped with garlic and parsley
Stuffed with blended chicken tikka, coriander and cheese.
Stuffed with onion, capsicum and cheese.
Wholemeal flatbread baked in a tandoor.
Stuffed with spiced mashed potatoes and peas.
Deep-fried fluffy bread.
Stuffed with a sweet mix of nuts, coconut and dried fruits.
Milk dumplings soaked in sugar syrup, topped with coconut and served with vanilla ice cream.
Soft cottage cheese cakes served in sweetened thickened milk.
Traditional Indian-style mango ice cream containing nuts.
Choose between creamy vanilla or cookies & cream.
Coke, Coke Zero, Lemonade, Fanta or Sprite.
Refreshing lemon lime bitters.
Traditional salted yogurt drink.
Creamy yogurt drink blended with sweet mango.
Traditional Punjabi stuffed kulcha served with authentic chole and accompaniments.
Spiced chickpea curry served with freshly prepared fluffy bhature.
Chicken tikka wrapped in fresh flatbread, served with crispy chips and a canned soft drink.
your special moment
IBook a table online and dine at basilico restaurant to enjoy the special flavors,
cozy space with your family and loved ones!